Ibis Styles Kyoto Station received the internationally recognized environmental certification "Green Key" on January 6, 2026.
Green Key is an international eco-label run by the Denmark-based Foundation for International Environmental Education (FEE) to promote sustainable tourism.
This certification evaluates and verifies that the environmental policies and operations of accommodation facilities are based on strict standards, and has been awarded to over 8,000 facilities in over 90 countries worldwide.
For more information about Green Key, please visit the official website below.
Green Key official website (English)
Japanese contact: JARTA official website

Sustainability and Environmental Policy
1. Basic philosophy
As a hotel located in Kyoto, a city where history and nature coexist in harmony, Ibis Styles Kyoto Station aims to operate sustainably with consideration for the local community and the environment.
We recognize our role in the global environmental industry and will actively contribute to the sustainable development of the tourism industry as a whole by striving for long-term, sustainable operations.
We will work with all stakeholders to promote efforts to leave a beautiful earth for future generations.
                                                    
                                                    
                                                    
2. Environmental Initiatives
Improving energy efficiency: We will strive to reduce energy consumption by promoting the introduction of LED lighting and energy-saving equipment.
Conservation of water resources: We will install water-saving equipment and ask guests to help conserve water.
Waste reduction and recycling: We will thoroughly separate waste and improve recycling rates, while also working to reduce the use of plastic.
Green Procurement: We prioritize the selection of environmentally friendly products and services.
                                                    
3. Collaboration with local communities
We actively utilize local ingredients and products to contribute to the revitalization of the local economy.
We will deepen our ties with the local community through participation and cooperation in local environmental conservation activities and events.
                                                    
4. Raising employee awareness
Through regular environmental training and internal meetings, we support each and every staff member to see the environment as something that concerns them personally.
                                                    
5. Certification and Continuous Improvement
We comply with the Green Key certification standards and regularly review and improve them.
Set sustainability goals and report progress internally and externally.
                                                    
6. Risk Management and Crisis Management
・We will prepare manuals to prepare for risks such as natural disasters, infectious diseases, accidents, and cyber attacks, and conduct regular training.
・In the event of an emergency, we will respond quickly and appropriately, prioritizing the safety of our employees and customers.
                                                    
7. Anti-corruption
・We will not tolerate bribery, conflicts of interest, or unfair trading, and will thoroughly ensure transparent business operations.
・We will provide all employees with training on ethical standards and compliance.
                                                    
8. Preventing Exploitation and Harassment
・We prohibit any form of forced labor, child labor, or sexual, physical, or mental harassment.
・In order to maintain a safe and respectful work environment, we will set up a consultation desk and provide prompt responses.
                                                    
9. Non-Discrimination
・We do not tolerate discrimination based on gender, age, nationality, race, religion, sexual orientation, disability, etc.
・We will emphasize fairness in hiring, promotion, and evaluation, and promote the creation of a workplace that respects diversity.
                                                    
Ibis Styles Kyoto Station is focusing on the following initiatives:
[STAY]
Water resource conservation and environmental considerations
Our hotel is taking the following measures to ensure the sustainable use of water resources.
・We record the total amount of water used and strive to reduce the burden on the environment.
・The water flow rate within the facility is set at 8 liters per minute to conserve water.
・We use environmentally friendly cleaning agents to minimize the impact of wastewater on the natural environment.
・The tap water in the guest rooms is safe to drink.
                                                    
Energy conservation efforts
As an environmentally friendly accommodation, our hotel strives to use energy efficiently and reduce its environmental impact.
・We aim to operate sustainably by regularly recording and managing energy consumption.
・The building utilizes a system that optimally controls heating, ventilation, and air conditioning (HVAC) to achieve both comfort and energy savings.
・More than 75% of the lighting fixtures in the hotel have been converted to LED, contributing to reduced electricity consumption.
                                                    
                                                    
[PEOPLE]
Respect for human rights and fair employment practices
Based on the Accor Ethics and CSR Charter, our hotel respects the human rights of all staff and strives to create a comfortable working environment.
・We comply with international, domestic and local laws and regulations in areas such as the environment, health, safety and labor.
・We do not use forced labor or child labor.
・We are fair in hiring women and local minorities, and currently, 43% of our managers are women.
                                                    
                                                    
[EAT-Food-]
Environmentally friendly food initiatives
Our hotel aims to protect the environment and contribute to the local community by providing sustainable food.
- We do not use any food derived from endangered or protected species.
・The restaurant offers vegan and vegetarian menus to accommodate a variety of dietary needs.
・We record and manage the amount of food waste and strive to reduce food loss.
・We use more than five types of locally produced ingredients and promote local production and consumption.
                                                    
                                                    
[EXPLORE]
Providing an eco-friendly stay experience
Our hotel aims to combine environmental friendliness with comfort throughout your stay.
・We provide information on the nearest bicycle rental facility as a means of transportation for our customers.
・All paper towels, tissues, and toilet paper are environmentally friendly products.
・We have placed notices in guest rooms regarding changing sheets and towels, and ask that guests change them as needed to help conserve resources.
・No single-use plastic products are provided in the guest rooms, and we strive to provide a sustainable environment for our guests.
                                                    
                                                    
[WASTE]
Waste Reduction Initiatives
Our hotel strives to operate in an environmentally friendly manner and is committed to the proper management and reduction of waste.
・Waste is separated into five categories in accordance with the legal system, and we are thoroughly committed to recycling and proper disposal.
・We record and manage the total amount of waste by type, aiming for continuous reduction.
・We are working to reduce plastic waste and food waste by reducing the amount of individually packaged food and beverages we provide.
                                                    
                                                    
[GREEN - Facilities and Nature]
Creating facilities that aim to coexist with nature
Our hotel values harmony with the natural environment and is thoroughly environmentally conscious in the operation of our facilities.
・No chemical pesticides or fertilizers are used in the green spaces within the hotel grounds, and management utilizes the natural power of nature.
During your stay, we will introduce you to places where you can increase your interest in nature and experience the charm of the region.
- In accordance with the Industrial Safety and Health Act, smoking is prohibited throughout the building except in designated smoking areas, providing a comfortable and safe space for everyone.